Amaretti ~ Italian Macaron Cookies {Recipe}
Less sugar and four kinds of almond flavoring make for a deliciously chewy, gluten-free, yolk-free almond cookie that is bursting with flavor. Recently, I went on a girls-only getaway to Detroit Lake,...
View ArticleStrawberry Soufflé Omelet with Caramelized Almonds {Recipe}
In this Strawberry Soufflé Omelet with Caramelized Almonds, fresh strawberries and caramelized almonds combine with a delicate, open-faced omelet to create a spectacular springtime presentation. This...
View ArticleChocolate Fountain Tips & Tricks… {Some Learned the Hard Way}
A few weeks ago, we hosted a little celebratory gathering for our graduating senior. Usually when I host a get-together, I get totally carried away making all kinds of party food, but life has been...
View ArticleVietnamese Banana Tapioca Pudding {Chè Chuối}
We first experienced Vietnamese Banana Tapioca Pudding (or Chè Chuối; pronounced “chair chewy”) while dining at Duc’s Bistro in Honolulu. (You’ll be reading more about Duc and his bistro soon.) The...
View ArticleChocolate-Pineapple Meringue Kisses {Recipe}
Light as air, these delicious little Meringue Kisses can hold a multitude of sweet surprises. These little meringue kisses are incredibly simple and easy to make, and will satisfy any sweet tooth....
View ArticleFresh Peach Tart {with Vanilla-Cardamom Cream}
Easy, breezy, clean and crisp, this Fresh Peach Tart with Vanilla-Cardamom Cream is the cotton dress of desserts – a pretty summer treat that always leaves them wanting more. Many moons ago, I lived...
View ArticleBanana Lumpia {Filipino Turon}
Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts you will ever make. We were first introduced to this traditional Filipino dessert at this...
View ArticleButterscotch & Caramel: First Cousins of Sweet {Recipe Round-up}
Caramel sauce (and its first cousin Butterscotch) can take a simple scoop of ice cream or a slice of pie to a whole new level of awesome. Butterscotch and caramel remind me a little of Patty and Cathy...
View ArticleNana’s Old-fashioned Pumpkin Gingerbread
A sweetly spiced addition to your autumn holiday recipe file, this Pumpkin Gingerbread will fill your home with the scent of the season and your tummy with delicious goodness. By the time Thanksgiving...
View ArticleBest Ever Snickerdoodles {Recipe}
Snickerdoodles! Just saying the name brings a smile! When I think of snickerdoodles, I always think of my dad, snapping up a cookie still warm off the rack as he passed through the kitchen on his way...
View ArticleHomemade {Dairy-free} Vanilla Bean Ice Cream
The Richest, Creamiest Dairy-free VANILLA BEAN ICE CREAM Ever ~ Made with Coconut Milk! Mr. B loves ice cream, and last year I splurged and bought him a new ice cream maker for his birthday. (Well, to...
View ArticleHomemade Fresh Strawberry Ice Cream
The heat is on and the strawberries are ripe, so find a cool spot to lounge and tilt back with a big bowl of the best fresh strawberry ice cream you’ll ever have. This post may contain affiliate...
View ArticleVietnamese Banana Tapioca Pudding {Chè Chuối}
We first experienced Vietnamese Banana Tapioca Pudding (or Chè Chuối; pronounced “chair chewy”) while dining at Duc’s Bistro in Honolulu. (You’ll be reading more about Duc and his bistro soon.) The...
View ArticleChocolate-Pineapple Meringue Kisses {Recipe}
Light as air, these delicious little Meringue Kisses can hold a multitude of sweet surprises. These little meringue kisses are incredibly simple and easy to make, and will satisfy any sweet tooth....
View ArticleFresh Peach Tart {with Vanilla-Cardamom Cream}
This easy, breezy Fresh Peach Tart with Vanilla-Cardamom Cream is the cotton dress of desserts – a pretty summer treat that always leaves them wanting more. Many moons ago, I lived just around the bend...
View ArticleBanana Lumpia {Filipino Turon}
Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts you will ever make. We were first introduced to this traditional Filipino dessert at this...
View ArticleButterscotch & Caramel: First Cousins of Sweet {Recipe Round-up}
Caramel sauce (and its first cousin Butterscotch) can take a simple scoop of ice cream or a slice of pie to a whole new level of awesome. Butterscotch and caramel remind me a little of Patty and Cathy...
View ArticleNana’s Old-fashioned Pumpkin Gingerbread
Perfect for the autumn holidays, this Old-Fashioned Pumpkin Gingerbread will fill your home with the scent of the season and your tummy with delicious goodness. This post may contain affiliate links,...
View ArticleBest Ever Snickerdoodles {Recipe}
Snickerdoodles! Just saying the name brings a smile! When I think of snickerdoodles, I always think of my dad, snapping up a cookie still warm off the rack as he passed through the kitchen on his way...
View ArticleHomemade {Dairy-free} Vanilla Bean Ice Cream
The Richest, Creamiest Dairy-free VANILLA BEAN ICE CREAM Ever ~ Made with Coconut Milk! Mr. B loves ice cream, and last year I splurged and bought him a new ice cream maker for his birthday. (Well, to...
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